Effects of Plant Biostimulant Humic Acid on the Fruit Quality of Peach​

Effects of Plant Biostimulant Humic Acid on the Fruit Quality of Peach Dilian Zhang1, Lu Zhang1, Yunying Xiao1, Yanxin Fan1, Zhen Dai1, Xin Jin1, Kexuan Zhou1, Rongping Hu2, Lijin Lin1*1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China; 2Institute of Agricultural Resources and Environment, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China. *Corresponding author, llj800924@sicau.edu.cn […]

Cacao Phenology Under Different Philippine Climate Types​

Cacao Phenology Under Different Philippine Climate Types Hannah R. Azogue1, Hazel Anne F. Makahiya1, Moises A. Dorado2, and Calixto M. Protacio11Institute of Crop Science, College of Agriculture and Food Sciences, University of the Philippines Los Baňos (UPLB), College 4031, Los Baños Laguna, Philippines; 2Agrometeorology and Farm Structures Division, Institute of Agricultural Engineering, College of Engineering […]

Wilting Point is An Overlooked Drought Tolerance Trait in Rice​

Wilting Point is An Overlooked Drought Tolerance Trait in Rice Bermenito Punzalan1, Ma. Rebecca Laza2, Yulieth Vargas3, Camila Rebolledo3,4, and Michael Dingkuhn4*1Ayala Land Estates, Inc., Planning, Innovation & Design Group. Ayala Triangle, Makati City, Philippines (Formerly at International Rice Research Institute); 2International Rice Research Institute (IRRI), Los Baños 4031, Philippines; 3 International Center for Tropical […]

Effects of Application of Biostimulant and Potassium Nanofertilizer on Yield and Physiological Traits of Quinoa (Chenopodium quinoa Willd) Under Drought Stress​

Effects of Application of Biostimulant and Potassium Nanofertilizer on Yield and Physiological Traits of Quinoa (Chenopodium quinoa Willd) Under Drought Stress Mohammad Mirtayebi1, Amir Bostani2, Marjan Diyanat3*, and Amin Azadi41Department of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran; 2Shahed University, Tehran, Iran; 3Department of Agricultural Sciences and Food […]

Sequential Solvent Extraction of Oil From Petroleum Nut (Pittosporum resiniferum Hemsl.) Using Ethanol and Hexane

Sequential Solvent Extraction of Oil From Petroleum Nut (Pittosporum resiniferum Hemsl.) Using Ethanol and Hexane Maria Victoria P. Migo-Sumagang*, Myra G. Borines, Catalino G. Alfafara, Veronica P. Migo, Alexander F. Padilla Jr., and Ma. Genia Roxanne F. Jeresano Department of Chemical Engineering, College of Engineering and Agro-Industrial Technology, University of the Philippines Los Baños, College, […]

Antihypertensive, Antioxidative, and Hypocholesterolemic Activities of Bioactive Peptides From Bamboo (Bambusa blumeana) Shoots​

Antihypertensive, Antioxidative, and Hypocholesterolemic Activities of Bioactive Peptides From Bamboo (Bambusa blumeana) Shoots Mark Louie Alvarez1 , Lawrence Yves Uy 2345 , Mary Ann Torio 11Institute of Chemistry, CAS, UPLB, Los Baños, Laguna 4031, Philippines; 2Graduate School, University of the Philippines Los Baños (UPLB), Jose R. Velasco Ave., Los Baños, Laguna, 4031, Philippines; 3Institute of […]

Electrical Conductivity Effects on Physico-chemical Characteristics and Vitamin C Content of the Fruits of Solanum lycopersicum var. cerasiforme Hybrids Grown in Hydroponics System

Electrical Conductivity Effects on Physico-chemical Characteristics and Vitamin C Content of the Fruits of Solanum lycopersicum var. cerasiforme Hybrids Grown in Hydroponics System Paul Christian T. Gloria1 , Primitivo Jose A. Santos2 , Charles Anthon E. Cadorna1 , Ronaldo B. Saludes3 , Arthur R. Baria4 , Carlos Primo David5 , and Jessica D. Rey1*1 Institute […]

Development, Initial Evaluation and Association of Storage Root Yield and Anthocyanin in Sweet Potato Genotypes

Development, Initial Evaluation and Association of Storage Root Yield and Anthocyanin in Sweet Potato Genotypes Nic Oswald M. Borines1,2,* and Antonio G. Lalusin11Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Baños (UPLB), 4031, Laguna, Philippines; 2College of Agriculture and Agri-Industries, Caraga State University (CSU), Butuan, 8600, Agusan Del […]

Harvesting Time Influenced The Grain Quality, Phenolics, and Total Antioxidants of Aromatic and Non-Aromatic Rice

Harvesting Time Influenced The Grain Quality, Phenolics, and Total Antioxidants of Aromatic and Non-Aromatic Rice Mary Ann U. Baradi1*, Clarence T. Dangcil1 , Jessica M. Solero1 , Gerome A. Corpuz2 , and Marissa V. Romero21PhilRice Batac, City of Batac, Ilocos Norte, Philippines; 2PhilRice Central Experiment Station, Science City of Muñoz, Nueva Ecija, Philippines. *Corresponding author, […]